How To Clean Your Gas Cooktop Like a Pro

11/5/2021 (Permalink)

Small kitchen fires and home floods can destroy the condition of your cooktop.

How To Clean a Gas Cooktop Properly

The last thing most professional chefs in Hollywood, FL, do before calling it a night is to clean the gas range. As you probably know, range cleaning can be an unpleasant chore. Still, you don’t want a lingering smoke smell to ruin the comfort of your home. Here are some tips for cleaning your gas cooktop like a pro.

1. Remove Grates and Burner Covers

When pots boil over, liquids often make their way into hard-to-reach parts of your gas cooktop. The best way to completely clean your range is to remove the grates and burner covers. This can be intimidating, but it doesn’t require a degree in mechanical engineering. Most grates simply lift off, allowing you to access burner covers. These usually unclip and remove with just a bit of effort.

2. Work With a Scrubbing Sponge

Cooked-on food particles can be difficult to remove. While there is no substitute for elbow grease, you can increase your odds of achieving a sparkling gas range by working with a scrubbing sponge. The abrasiveness on the rough side of these sponges makes quick work of tough spots. While using a commercial cleaner can remove baked-on food, you may want to use lemon juice or vinegar. These nontoxic cleaning products have been friends of professional chefs for years.

3. Use a Restoration Service

Sometimes, everyday use isn’t to blame for a dirty oven. Small kitchen fires and home floods can destroy the condition of your cooktop. If your stove has been through one of these, you may need the assistance of a professional restoration service. Technicians often have the training, equipment and skill to help salvage your oven after a home disaster.

Nobody enjoys cleaning gas cooktops. Nonetheless, if you want a clean kitchen, you can’t afford to ignore the condition of your oven. By taking some queues from the pros, you can be certain your gas range stays in tip-top shape.